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ISO Certification
KIA Research & Development Company
At KIA Research and Development Company, we offer comprehensive ISO certification services designed to enhance quality, safety, and sustainability across various industries. Our certifications include ISO 9001:2015 for quality management, ISO 22000:2018 for food safety management, ISO 45001:2018 for occupational health and safety, ISO 14001:2015 for environmental management, along with HACCP, HALAL, and GMP certifications. By helping organizations achieve these internationally recognized standards, we empower them to demonstrate their commitment to excellence, improve operational efficiency, and enhance marketability, all while navigating the certification process with expert support. Click on the buttons below to learn more about each standard.
ISO Issuing Standards
Overview
ISO 9001:2015 is the internationally recognized standard for Quality Management Systems (QMS). It provides a framework to ensure that an organization consistently meets customer and regulatory requirements while enhancing customer satisfaction through continuous improvement. This standard is applicable to any organization, regardless of size or industry, which seeks to improve quality and operational efficiency.
Benefits
- Enhanced Customer Satisfaction: Formalize the agreement with the certification body (CB), outlining the scope and requirements.
- Operational Efficiency: Streamline processes and improve productivity by identifying and eliminating inefficiencies.
- Market Differentiation: Certification demonstrates your commitment to quality, enhancing your company’s reputation and competitiveness.
- Risk Management: Identify and mitigate risks in your processes, reducing the chances of errors and nonconformities.
- Continuous Improvement: Establish a culture of ongoing evaluation and improvement, ensuring your QMS adapts to changing needs.
Process & Steps Involved
- Agreement: Formalize the agreement with the certification body (CB), outlining the scope and requirements.
- Planning: Develop a detailed plan for implementing ISO 9001:2015, including timelines and assigned responsibilities.
- Registering the Company with the CB: Officially register your company with the certification body.
- Initial Assessment (if required): Conduct a preliminary assessment to identify gaps and areas for improvement.
- Stage 1 Audit: The audit team conducts a document review and assesses the readiness of your QMS.
- Audit Document Review and Approval: The certification committee reviews and approves the audit documentation.
- Stage 2 Audit: The audit team conducts an onsite assessment to verify the implementation and effectiveness of your QMS.
- Audit Review and Final Decision: The certification committee reviews the audit findings and makes a final decision on certification.
- Printing and Delivering the Certificate: Upon successful certification, the certificate is printed and delivered to your company.
Eligible Companies
Any company seeking to improve its quality management practices and enhance customer satisfaction can pursue ISO 9001:2015 certification.
Overview
ISO 22000:2018 sets out the requirements for a Food Safety Management System (FSMS) to ensure food safety along the entire food chain. It integrates principles of HACCP and provides a comprehensive approach to managing food safety risks, ensuring that food products are safe for consumption.
Benefits
- Improved Food Safety: Establish a robust framework for identifying and managing food safety risks.
- Regulatory Compliance: Meet international food safety regulations and standards, facilitating global market access.
- Consumer Confidence: Build trust with consumers by demonstrating a commitment to food safety.
- Risk Management: Proactively address potential hazards to prevent contamination and ensure product safety.
- Supply Chain Management: Strengthen food safety practices across the supply chain, improving overall product quality.
Process & Steps Involved
- Agreement: Formalize the agreement with the certification body (CB), outlining the scope and requirements.
- Planning: Develop a detailed plan for implementing ISO 22000:2018, including timelines and assigned responsibilities.
- Registering the Company with the CB: Officially register your company with the certification body.
- Initial Assessment (if required): Conduct a preliminary assessment to identify gaps and areas for improvement.
- Stage 1 Audit: The audit team conducts a document review and assesses the readiness of your FSMS..
- Audit Document Review and Approval: The certification committee reviews and approves the audit documentation.
- Stage 2 Audit: The audit team conducts an onsite assessment to verify the implementation and effectiveness of your FSMS.
- Audit Review and Final Decision: The certification committee reviews the audit findings and makes a final decision on certification.
- Printing and Delivering the Certificate: Upon successful certification, the certificate is printed and delivered to your company.
Eligible Companies
Food producers, processors, and distributors aiming to enhance food safety management.
Overview
ISO 14001 provides a framework for Environmental Management Systems (EMS). It helps organizations manage their environmental impact by identifying and controlling environmental risks and improving sustainability practices. The standard promotes a systematic approach to environmental management, ensuring compliance with regulations and enhancing environmental performance.
Benefits
- Reduced Environmental Impact: Implement practices to minimize waste, reduce emissions, and conserve resources, contributing to environmental protection.
- Regulatory Compliance: Ensure compliance with environmental laws and regulations, reducing the risk of fines and penalties.
- Sustainability: Strengthen your company’s commitment to environmental sustainability and corporate social responsibility.
- Cost Savings: Achieve operational efficiencies through better resource management and waste reduction, leading to cost savings.
- Enhanced Reputation: Build a positive reputation by demonstrating a commitment to environmental stewardship and sustainability.
Process & Steps Involved
- Agreement: Formalize the agreement with the certification body (CB), outlining the scope and requirements.
- Planning: Develop a detailed plan for implementing ISO 14001:2015, including timelines and assigned responsibilities.
- Registering the Company with the CB: Officially register your company with the certification body.
- Initial Assessment (if required): Conduct a preliminary assessment to identify gaps and areas for improvement.
- Stage 1 Audit: The audit team conducts a document review and assesses the readiness of your EMS.
- Audit Document Review and Approval: The certification committee reviews and approves the audit documentation.
- Stage 2 Audit: The audit team conducts an onsite assessment to verify the implementation and effectiveness of your EMS.
- Audit Review and Final Decision: The certification committee reviews the audit findings and makes a final decision on certification.
- Printing and Delivering the Certificate: Upon successful certification, the certificate is printed and delivered to your company.
Eligible Companies
Businesses across various sectors seeking to improve their environmental performance and sustainability practices.
Overview
ISO 45001:2018 specifies requirements for an Occupational Health and Safety Management System (OHSMS). It provides a framework for managing health and safety risks in the workplace, aiming to reduce work related injuries and illnesses and promoting a safe working environment.
Benefits
- Reduced Workplace Accidents: Implement measures to minimize the risk of accidents and health issues.
- Enhanced Employee Wellbeing: Foster a safe working environment that improves employee morale and wellbeing.
- Regulatory Compliance: Ensure compliance with occupational health and safety regulations, reducing the risk of legal issues and fines.
- Continuous Improvement: EstabliImproved Organizational Reputation: Demonstrate a commitment to health and safety, enhancing your company’s reputation among employees and stakeholders.sh a culture of ongoing evaluation and improvement, ensuring your QMS adapts to changing needs.
- Cost Savings: Reduce costs associated with workplace accidents and health issues, including insurance premiums and compensation claims.
Process & Steps Involved
- Agreement: Formalize the agreement with the certification body (CB), outlining the scope and requirements.
- Planning: Develop a detailed plan for implementing ISO 45001:2018, including timelines and assigned responsibilities.
- Registering the Company with the CB: Officially register your company with the certification body.
- Initial Assessment (if required): Conduct a preliminary assessment to identify gaps and areas for improvement.
- Stage 1 Audit: The audit team conducts a document review and assesses the readiness of your OHSMS.
- Audit Document Review and Approval: The certification committee reviews and approves the audit documentation.
- Stage 2 Audit: The audit team conducts an onsite assessment to verify the implementation and effectiveness of your OHSMS.
- Audit Review and Final Decision: The certification committee reviews the audit findings and makes a final decision on certification.
- Printing and Delivering the Certificate: Upon successful certification, the certificate is printed and delivered to your company.
Eligible Companies
Organizations committed to improving workplace health and safety practices and reducing occupational hazards.
Overview
HALAL certification ensures that products and services meet Islamic dietary laws and standards. This certification covers various aspects of production, processing, and handling, ensuring that products are permissible (halal) under Islamic law.
Benefits
- Market Access: Access markets with significant Muslim populations, expanding your customer base.
- Consumer Trust: Build trust with Muslim consumers by demonstrating adherence to halal standards.
- Compliance with Islamic Law: Ensure compliance with Islamic dietary laws and standards.
- Product Differentiation: Stand out in the market by offering certified halal products.
- Global Recognition: Gain recognition and acceptance in international markets that require halal certification.
Process & Steps Involved
- Agreement: Formalize the agreement with the certification body outlining the scope and requirements.
- Planning: Develop a detailed plan for implementing halal certification, including timelines and responsibilities.
- Registering Companies with CB: Officially register your company with the certification body.
- Initial Assessment (if required): Conduct a preliminary assessment to identify gaps and areas for improvement.
- Stage 1 Audit: The audit team conducts a document review and assesses the readiness of your halal practices.
- Audit Document Review and Approval: The certification committee reviews and approves the audit documentation.
- Stage 2 Audit: The audit team conducts an onsite assessment to verify the implementation and effectiveness of your halal practices.
- Audit Review and Final Decision: The certification committee reviews the audit findings and makes the final decision on certification.
- Printing and Delivering the Certificate: Upon successful certification, the certificate is printed and delivered to your company.
Eligible Companies
Food producers, processors, and distributors aiming to certify their products as halal.
Overview
Hazard Analysis and Critical Control Points (HACCP) is a systematic approach to food safety that identifies, evaluates, and controls hazards at critical points in the food production process. This method ensures that food products are safe for consumption by addressing potential risks and implementing preventive measures.
Benefits
- Improved Food Safety: Implement a structured approach to managing food safety risks and preventing contamination throughout the food production process.
- Regulatory Compliance: Meet international food safety regulations and standards, facilitating market access and compliance.
- Consumer Trust: Increase consumer confidence by demonstrating a commitment to food safety and quality.
- Risk Reduction: Proactively address potential hazards, reducing the risk of foodborne illnesses and contamination.
- Operational Efficiency: Enhance food safety practices, leading to improved overall product quality and process efficiency.
Process & Steps Involved
- Agreement: Formalize the agreement with the certification body (CB), outlining the scope and requirements.
- Planning: Develop a detailed plan for implementing HACCP, including timelines and assigned responsibilities.
- Registering the Company with the CB: Officially register your company with the certification body.
- Initial Assessment (if required): Conduct a preliminary assessment to identify gaps and areas for improvement.
- Stage 1 Audit: The audit team conducts a document review and assesses the readiness of your HACCP.
- Audit Document Review and Approval: The certification committee reviews and approves the audit documentation.
- Stage 2 Audit: The audit team conducts an onsite assessment to verify the implementation and effectiveness of your HACCP.
- Audit Review and Final Decision: The certification committee reviews the audit findings and makes a final decision on certification.
- Printing and Delivering the Certificate: Upon successful certification, the certificate is printed and delivered to your company.
Eligible Companies
Food producers, processors, and distributors aiming to enhance food safety management.
Overview
Good Manufacturing Practices (GMP) certification ensures that products are consistently produced and controlled according to quality standards. It covers all aspects of production, including raw materials, facilities, and equipment, to ensure product safety and quality.
Benefits
- Improved Product Quality: Ensure products are manufactured consistently to high-quality standards.
- Regulatory Compliance: Meet regulatory requirements and standards for manufacturing practices.
- Consumer Confidence: Enhance consumer trust by demonstrating a commitment to quality and safety.
- Operational Efficiency: Streamline manufacturing processes, leading to improved efficiency and reduced waste.
- Risk Management: Identify and mitigate risks in the manufacturing process, ensuring product safety.
Process & Steps Involved
- Agreement: Formalize the agreement with the certification body (CB), outlining the scope and requirements.
- Planning: Develop a detailed plan for implementing GMP, including timelines and assigned responsibilities.
- Registering the Company with the CB: Officially register your company with the certification body.
- Initial Assessment (if required): Conduct a preliminary assessment to identify gaps and areas for improvement.
- Stage 1 Audit: The audit team conducts a document review and assesses the readiness of your GMP Practices..
- Audit Document Review and Approval: The certification committee reviews and approves the audit documentation.
- Stage 2 Audit: The audit team conducts an onsite assessment to verify the implementation and effectiveness of your GMP Practices..
- Audit Review and Final Decision: The certification committee reviews the audit findings and makes a final decision on certification.
- Printing and Delivering the Certificate: Upon successful certification, the certificate is printed and delivered to your company.
Eligible Companies
Eligibility for a Good Manufacturing Practice (GMP) certificate typically includes manufacturers of pharmaceuticals, medical devices, food products, cosmetics, and dietary supplements. Organizations must comply with relevant regulations, maintain a quality management system, ensure proper facility standards, provide adequate training for personnel, and keep thorough documentation. They should also be prepared for audits and inspections by certification bodies to verify compliance with GMP standards.
