Overview: ISO 22000 sets out the requirements for a Food Safety Management System (FSMS) to ensure food safety along the entire food chain. It integrates principles of HACCP and provides a comprehensive approach to managing food safety risks, ensuring that food products are safe for consumption.

Benefits:

• Improved Food Safety: Establish a robust framework for identifying and managing food safety risks.
• Regulatory Compliance: Meet international food safety regulations and standards, facilitating global market access.
• Consumer Confidence: Build trust with consumers by demonstrating a commitment to food safety.
• Risk Management: Proactively address potential hazards to prevent contamination and ensure product safety.
• Supply Chain Management: Strengthen food safety practices across the supply chain, improving overall product quality.

Process & Steps Involved:

1. Agreement: Formalize the agreement with the certification body outlining the scope and requirements.
2. Planning: Develop a detailed plan for implementing ISO 22000, including timelines and responsibilities.
3. Registering Companies with CB: Officially register your company with the certification body.
4. Initial Assessment (if required): Conduct a preliminary assessment to identify gaps and areas for improvement.
5. Stage 1 Audit: The audit team conducts a document review and assesses the readiness of your FSMS.
6. Audit Document Review and Approval: The certification committee reviews and approves the audit documentation.
7. Stage 2 Audit: The audit team conducts an onsite assessment to verify the implementation and effectiveness of your FSMS.
8. Audit Review and Final Decision: The certification committee reviews the audit findings and makes the final decision on certification.
9. Printing and Delivering the Certificate: Upon successful certification, the certificate is printed and delivered to your company.

Eligible Companies: Food producers, processors, and distributors aiming to enhance food safety management.