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FSSC 22000 Certification
KIA Research & Development Company
Overview
FSSC 22000 (Food Safety System Certification) is a globally recognized certification scheme designed to ensure food safety throughout the supply chain, from farm to fork. It combines ISO 22000 for food safety management systems with ISO/TS 22002-1 for prerequisite programs, along with additional FSSC requirements. This certification is applicable to organizations of all sizes in the food industry and is recognized by the Global Food Safety Initiative (GFSI), providing assurance of safety to consumers and stakeholders. By achieving FSSC 22000 certification, organizations demonstrate their commitment to food safety, enhance their marketability, and foster trust with customers.
Benefits
- Comprehensive Food Safety Management: Integrate food safety management with sector-specific requirements to enhance food safety.
- Regulatory Compliance: Meet global food safety standards and regulations, facilitating international trade.
- Consumer Confidence: Strengthen consumer trust by demonstrating a robust commitment to food safety.
- Risk Mitigation: Proactively manage and mitigate food safety risks, ensuring safe food production.
- Operational Efficiency: Improve processes and practices, leading to greater efficiency and higher product quality.
Process & Steps Involved
- Agreement: Formalize the agreement with the certification body, outlining the scope and requirements.
- Planning: Develop a detailed plan for implementing FSSC 22000, including timelines and assigned responsibilities.
- Registering the Company with the CB: Officially register your company with the certification body.
- Initial Assessment (if required): Conduct a preliminary assessment to identify gaps and areas for improvement.
- Stage 1 Audit: The audit team conducts a document review and assesses the readiness of your FSSC 22000 system.
- Audit Document Review and Approval: The certification committee reviews and approves the audit documentation.
- Stage 2 Audit: The audit team conducts an onsite assessment to verify the implementation and effectiveness of your FSSC 22000 system.
- Audit Review and Final Decision: The certification committee reviews the audit findings and makes the final decision on certification.
- Printing and Delivering the Certificate: Upon successful certification, the certificate is printed and delivered to your company.
Eligible Companies
Food manufacturers and related businesses aiming to implement a comprehensive food safety management system.
