Overview: Hazard Analysis and Critical Control Points (HACCP) is a systematic approach to food safety that identifies, evaluates, and controls hazards at critical points in the food production process. This method ensures that food products are safe for consumption by addressing potential risks and implementing preventive measures.

 Benefits:

• Improved Food Safety: Implement a structured approach to managing food safety risks and preventing contamination throughout the food production process.
• Regulatory Compliance: Meet international food safety regulations and standards, facilitating market access and compliance.
• Consumer Trust: Increase consumer confidence by demonstrating a commitment to food safety and quality.
• Risk Reduction: Proactively address potential hazards, reducing the risk of foodborne illnesses and contamination.
• Operational Efficiency: Enhance food safety practices, leading to improved overall product quality and process efficiency.

 Process & Steps Involved:

1. Agreement: Formalize the agreement with the certification body outlining the scope and requirements.
2. Planning: Develop a detailed plan for implementing HACCP, including timelines and responsibilities.
3. Registering Companies with CB: Officially register your company with the certification body.
4. Initial Assessment (if required): Conduct a preliminary assessment to identify gaps and areas for improvement.
5. Stage 1 Audit: The audit team conducts a document review and assesses the readiness of your HACCP system.
6. Audit Document Review and Approval: The certification committee reviews and approves the audit documentation.
7. Stage 2 Audit: The audit team conducts an onsite assessment to verify the implementation and effectiveness of your HACCP system.
8. Audit Review and Final Decision: The certification committee reviews the audit findings and makes the final decision on certification.
9. Printing and Delivering the Certificate: Upon successful certification, the certificate is printed and delivered to your company.

Eligible Companies: Food producers, processors, and distributors aiming to enhance food safety management.